FINEST PERSIAN SAFFRON WORLDWIDE

SAFFRON BREW WITH HONEY AND ROSEWATER

Saffron Brew 藏红花茶

The combination of saffron, honey, and rosewater creates a magical brew that not only acts as a potent mood lifter but also stimulates the appetite. Saffron and honey, being rich in antioxidants, lend this drink its anti-cancer properties. The inclusion of honey plays a significant role in alleviating bloating and healing stomach ulcers. This saffron-infused drink, given its diuretic nature, aids in the cleansing of the bladder and kidneys. Among its other remarkable benefits are blood formation and blood pressure regulation.

Ingredients:

  • A desired amount of Almasi Aroma Saffron
  • Honey, as needed
  • Rosewater, to taste

Preparation:

  1. Begin by adding saffron and rosewater to a pot of water. Heat this mixture gently for about 5 minutes until it starts to boil.
  2. Once boiling, turn off the heat. Allow the concoction to cool for a short while.
  3. Carefully stir in the honey, ensuring the water isn’t boiling. It’s crucial to add honey to the mixture once it’s cooled down a bit to preserve its natural therapeutic effects and potency.

Note: Adding honey to boiling water can diminish its natural and beneficial properties.

Serve this soothing brew warm, preferably during relaxing evenings or as a calming drink before bedtime. For a true Iranian experience, accompany with some traditional sweets or pastries.