A refreshing and vibrant concoction, the Saffron Mango Smoothie combines the tropical sweetness of mangoes with the luxurious hint of saffron, offering a delightful twist to your regular smoothie.
Ingredients:
- 3 ripe mangoes
- 5 tablespoons of vanilla ice cream
- 1/3 teaspoon of Negin saffron
- 2 whole walnuts
- 1 tablespoon of fresh cream
- 2 cups of cold milk
Preparation:
- To bloom the saffron and enhance its vibrant hue, crush a piece of ice and sprinkle the ground saffron over it. Allow this to sit at room temperature for a short duration.
- Crack open one of the walnuts and grind its kernel using a nut grinder or a mortar and pestle.
- Peel the mangoes and, using a blender, puree them until completely smooth.
- To the mango puree, add the cold milk and vanilla ice cream. Blend all these ingredients together until well combined.
- Lastly, incorporate the fresh cream and infused saffron into the blender, ensuring all elements meld well together. If you prefer a thicker consistency for your smoothie, you can blend the ingredients for a slightly longer duration.
Serve this cooling beverage garnished with a sprig of mint or a sprinkle of chopped walnuts on top. It’s an ideal choice for those sweltering summer days or as an afternoon pick-me-up. Enjoy your revitalizing escape in a glass!